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Preparation time
25min
Total time
25min
Portion
2 litre(s)
Level
easy

Ingredients

Curd

  • 8 lemons, you will need the peel of 4 lemons (use a vegetable peeler) and the juice of 8. If using limes you will need 12
  • 700 g sugar raw
  • 400 g unsalted butter cubed
  • 12 eggs

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place lemon peel and half of sugar into TM Bowl mix on speed 9 for 20 seconds

    Add remaining ingredients, mix on speed 6 for 5 seconds

    Set timer for 14 minutes, 90* temp and speed 4

    Time will vary depending on temperature of ingredients – basicly  - it will be thick and shiny looking (this indicates that it will set) if it has not thickened up, you need to give it more time at 90*/ speed 4 – another 2-3 minutes can make all the difference!!

    Pour into warm sterile jars.Seal  and keep in the fridge. Will keep for 6 months in the fridgeTry using limes or lime and passionfruit (add passionfruit pulp in after mixing on speed 6 and stir using reverse blade) lemon lime is nice too!!

    This makes approx 2 litres which is 8 x 250g jars

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon or Lime Curd (full jug)

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Comments

  • 10. November 2024 - 11:29

    Hi, can I use white sugar instead of raw sugar? It's just what I have in the cupboard

  • 15. September 2022 - 16:43
    5.0

    This is an awesome recipe. Thank you so much.

  • 20. December 2021 - 09:09

    missmac: yes I would love to know this too!!

  • 27. July 2019 - 10:39

    Easy and delicious🏆

  • 27. May 2019 - 15:54
    4.0

    I just love how much this makes! We have had Lime curd everything- it is especially good with icecream and jelly. I did find it a bit eggy, and next time will add more rind. Smile It has set perfect in the jars.

  • 13. September 2018 - 15:31
    5.0

    Used 360 gms lime juice and only 11 eggs as they were all very large.
    excellent result 10 jars of lovely Lime Curd!

    Lime CurdLime Curd

  • 20. December 2016 - 08:42
    5.0

    Loveyum great gift was comment frm work mates

  • 17. December 2016 - 17:23

    Wow...yum is all I can say. Great recipe. Will be using this for a lemon meringue tart and to jar as gifts. Now to stop myself eating it off the spoon. Thanks for sharing.

  • 14. December 2016 - 17:42
    5.0

    Fantastic recipe! I love giving lemon curd as part of a gift at Christmas, so I'm really loving this recipe. I just filled 8 jars with one batch! And it's delicious too tmrc_emoticons.)

  • 2. November 2016 - 14:40
    5.0

    tmrc_emoticons.)  seriously good and seriously delicious! Great recipe, and thank you for putting a 'mls amount' on the juice

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