Ingredients
jam
- 650g mandarins, chop in half remove pips and break into segments
- i sliced one peel of mandarin as i like it but its optional
- 300g jam sugar
- 300g raw sugar
- 1 splash grand mariner optional
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
prepare mandarins as picture place everything in jug and cook 10mins/veroma/rev/speed 1
now cook 30mins/100/rev/2
place basket in place of mc and cook 15min/veroma/rev/speed 2 till jam thickens up to test put a little on cold saucer and it should set.It will thicken as jam cools
jam
Tip
If jam bubbles up just put basket on top,i bought mandarins and they were dry and awful so its a great way to use them up 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is the 650g mandarins before or after being peeled
Super easy! Fairly new to the thermomix world and have never attempted jam of any type before. Had a bag of mandarins to use up and this was perfect and super easy. 😊. Will definitely be adding to my list of favourites to make again.
Easy easy easy!!
All up, I've made about 30 jars of this and it's absolutely delicious!
This was lovely
i didnt know what jam sugar was but I did have Jamsetta in the cupboard. I only used 25grams of it other than that I followed the recipe exactly.
thank you definitely a keeper 😊
Is the weight of the mandarins before or after being peeled please?
Followed the recipe exactly. Absolutely delicious. Thank you so much.
Forgot stars
This was very easy and set beautifully, my first ever well set jam! I didn't know what it meant aboututting the basket on, so didn't bother with that. I'm guessing it would reduce the splatter! Great use for excess fruit, even those who don't like marmalade are enjoying it. Thank you!