thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
0 portion(s)
Level
easy

Ingredients

Maple Butter

  • 500 g Butter, freshly made or pre-made at room temp
  • 65 g Maple syrup
  • 1/2 teaspoon cinnamon (or other spice) to taste
  • pinch sea salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Maple Butter
  1. Add all ingredients to TM bowl and mix  30 seconds / speed 4

  2. heat 5 minutes / 50 deg / speed 2 until melted.

    blend 10 seconds / speed 4 to make a frothy, maple coloured liquid.

  3. pour into a container and place in refridgerator to set.

    When half set use a knife to gently stir the butter and blend in any syrup

    which has settled to the bottom.

Tip

Once set the butter will have a soft, fudge like consistency.


You can make fresh butter and continue on with this recipe


(rinse the butter well before adding syrup and cooking) or use pre-made butter.


By melting the syrup and butter together the flavour is stonger than just stirring maple syrup through butter. You can also use any spice (cinnamon, clove, nutmeg, cardamom are nice) or a combination for extra flavour.


lovely on Pumpkin scones, pancakes or toast.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Maple Butter

Print:

Comments

Are you sure to delete this comment ?