Ingredients
Matcha Jam
- 150 g full cream milk
- 100 g thickened cream
- 10 g Matcha Powder
- 30 g raw sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Put everything in the TM bowl and cook for 10 mins/100 deg/sp 1/ MC on.
2. Scrape the sides down and continue cooking for another 10 mins/100 Deg/Sp 1/MC on. It should start to thicken up just a little. If you feel it's still too runny, cook for a further 3 mins/ 100 deg/ Sp 1/ MC on.
3. Put it in a sterilised jar and allow it to cool completely. Keep in the fridge for up to 2 weeks. It should set as it cools, and set further in the fridge!
Tip
Perfect for Christmas gifts especially if you have friends who love matcha!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bristar2105:so sorry for the late reply! These would be awesome on croissants/ or even in between your crepes, to make a crepe cake with some fresh whipped cream!
Hi! Wondering what you use this jam on/for please? I love matcha anything but have never had matcha jam...
Are you sure to delete this comment ?