thumbnail image 1
thumbnail image 1
Preparation time
4min
Total time
14min
Portion
20 piece(s)
Level
easy

Ingredients

Cookie dough

  • 220 g Dark chocolate (70% cocoa), chopped into chunks
  • 113 g unsalted butter (cold), cubed
  • 180 g packed light brown sugar
  • 25 g raw sugar
  • 1 egg
  • 1 teaspoon Vanilla Bean Paste
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 220 g plain flour
  • some fluer de sel (or flaky sea salt), to finish

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preparing the dough
  1. 1. Preheat the oven to 180 degrees C. Line two baking trays with baking paper and set aside.

    2. Place butter, light brown sugar, raw sugar, egg and vanilla bean paste into the bowl and mix 2 mins/sp 3/ MC on

    3. Add plain flour, baking soda, baking powder and sea salt and mix for 40 secs/sp 4/ MC on.

    4. Add dark chocolate chunks and stir for 30 secs/ sp 2/ MC on

     

  2. Rolling out the dough and baking
  3. 5. Form dough by scooping 1 heap tablespoon and rolling the dough into a ball. Place them on the baking tray with 3cm space between each of them. Sprinkle some fluer de sel or flaky sea salt on top of the dough.

    6. Place them in the oven for 10 mins, until golden on the outside but still very gooey and soft inside. Out of the oven, let the cookies rest on baking sheet for 5 minutes before transferring a cooling rack.

    7. Enjoy!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Salted Chunky Chocolate Cookie

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