Ingredients
Pumpkin, Feta and Kale Mini Loaves
- 300 g self-raising flour
- 260 g full cream milk
- 90 g olive oil
- 1 level teaspoon salt
- 2 eggs
- 80 g kale leaves, tear into pieces
- 120 g butternut pumpkin, cut into chunks, skin on
- 120 g feta cheese, crumbled into large chunks
- olive oil spray, to grease baking pan
- pumpkin seeds, to garnish before baking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees C. Spray the mini loaves baking pan with the olive oil spray and set aside.
Place the pumpkin into the TM bowl and grate for 3 seconds/ Speed 5. Remove from the bowl and set aside.
Place the self-raising flour, milk, oil, salt and eggs into the TM bowl. Mix the batter for 20 seconds/ Speed 4/ MC on.
Add the grated pumpkin, kale and feta cheese and mix for another 20 seconds/ Speed 4/
"Counter-clockwise operation" / MC on or until well combined.
Place the mixture into the baking tin until 2/3 full, sprinkle with some pumpkin seeds. Bake in the oven for 20 minutes, till the top is golden brown. Allow it to cool in the baking tin before removing and cooling it completely on a cooling rack.
Tip
Enjoy it warm with some salted butter
These are also great as school snacks. Fits perfectly in the lunchboxes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed the consistency and flavor of these. Will try other combinations and ingredients like olives capsicum, ham, bacon and mushroom. I agree with comments below a touch of garlic would be lovely too. Few changes I did was to add full 200g packet of feta, swapped spinach for kale and reduced the oil to 80grams.
Very tasty! I used spinach instead of kale and added onion and garlic to the mix. Definitely a winner eaten hot with butter mmm x
Delicious 😋 I used Kent and peeled it, they were so moist and light even the next day will definitely make again 👍🏻
These are a new fave of ours and are on our weekly rotation menu for lunchbox snacks. They freeze well, and are just as good once defrosted. They’re great with some butter straight out of the oven too 🤤
These turned out great using gluten free flour,will be adding these to my favorites! Thankyou
Easy and tasty.
I'll definately make these again.
All I can say: delicious!!! Thank for that easy recipe! Defiently 5 stars!
Very happy with these! Love the pop of pumpkin that you can actually taste as it is still slightly chunky and not completely pureed in this mix. Flavour is lovely, and the crunch of the seeds rounds it off. Will keep these for quick and easy afternoon snacks on the go and for school lunch boxes. Definitely will be made again and again in my house.
bos287:so glad it turned out well! It’s also a big hit in our house! Hehe
These were very yummy!!
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