Ingredients
Nut Butter Dip
- 240 grams Almonds Whole
- 80 grams Macadamias raw
- 80 grams Brazil Nuts
- 80 grams roasted salted cashew nuts
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl and blend for 1 minute on speed 9.
Scrape down bowl and blend for 3 minutes on speed 4 to bring out the natural oils of the nuts.
Serve with Vege sticks, carrots, celery and capsicum are delicious!
Nut Butter Dip / Spread
Tip
This recipe can be halved. Reduce step one to 40 seconds.
The longer you stir at the slower speed the creamier / oilier your dip will be.
This will keep in the fridge for weeks in an airtight container.
When using as a dip once refrigerated, remove from fridge 30 minutes before required to allow to get to room temperature and soften.
Any combination of nuts can be used. I like this combination and the fact that I don't need to add anything, its just nuts!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy .. the best !
Love this recipe! Made SO many times and I play around with what nuts I have in my cupboard.
LOVE this nut butter!! So easy and super tasty
Yummiest, quickest and easiest Nut Butter recipe out there!! Thanks for sharing - love it!
Enjoy!
Janny Thermo-Crazy
Are you sure to delete this comment ?