Ingredients
Peach and Onion Relish
- 800g onions cut in half
- 1 Tblspn olive oil
- 50g Butter
- 900g peach flesh cut up
- 200g red wine vinegar
- 180g brown or white vinegar
- 200g Dark Brown Sugar
- 300g raw sugar
- 1.5 Tblspn curry powder
- 90g Vegetable stock paste
- 2 Tblspn cornflour
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 800g of halved onions in TM bowl and chop (7 sec, spd 4)
Add to TM bowl a Tblspn of olive oil and 50g of cubed up butter.
Saute (20 mins, varoma,
"Counter-clockwise operation" spd 1)Add the 900g of cut up peach flesh, 200g red wine vinegar, 120g of brown or white vinegar. Note not all the vinegar is added.
Gently cook (15 mins, 90 degrees,
"Counter-clockwise operation" spd 1.5)Add the rest of the ingredients to TM bowl. Blend by hand the reserved 60g of vinegar with the cornflour in a cup before adding to the TM bowl. Then add the sugars, curry powder, and stockpaste.
Cook (10 mins, 100 degrees,
"Counter-clockwise operation" spd 1.5) At the beginning of the cook time slowly increase speed to get the contents moving then drop the speed back to 1.5. Place the steaming basket on top of TM lid.
Bottle while hot into warm sterilised jars and seal with lids.
Tip
To peel peaches place in a bowl and pour boiling water on them. Let stand for a few minutes before dunking them in cold water. Use a sharp paring knife to remove skin from the peach flesh.
Sterilise jars to be used a few at a time in varoma. Could then keep them warm in the oven at a low temperature till needed.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This has lovely flavours and is absolutely delishes! However I found it was very water after the last step and didn't set overnight, so I put it back into the thermie and increased the temperature to 100 and reduced the liquid to a jam consistency this took about 40mins. Great recipe I will defiantly make it again thank you for sharing 😊
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