Ingredients
Sauce
- 200 g Roasted Peanuts, Skin On
- 1 clove garlic
- 3 bird's eye chillies, Seeds Optional
- 15 g ginger
- 15 g palm sugar
- 250 g coconut milk
- 60 g Kecap Manis (sweet soy)
- 2 Kaffir lime leaves, roughly chopped
- 1 tsp lime juice
- 2 tsp Dried Shallots, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place peanuts, garlic, ginger, chilli, lime leaves and palm sugar into bowl. Chop Speed9/5 Sec
2. Scrape sides of bowl. Add coconut milk, sweet soy. Cook 10 Min/90*C/Speed 2
3 Serve in a bowl, top with lime juice and sprinkle with shallots just before serving as a dipping sauce.
Tip
This tastes fantastic with chicken. You can vary the amount of chillies to taste.
Thermomix Model
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Recipe is created forTM 31
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Comments
Super delicious!
I use 1 green chilli and add a tablespoon of tamarind.
Amazing. So amazing.
I've made this to serve with Skinnymixer's Satay sticks - my family didn't like her sauce but they love this one. Bonus is that it is so much quicker and easier to make!
Renee - you are a genius!
Thanks for the share....
I have tried several satay sauce recipes in an attempt to find one close to the one they serve at our local Thai restaurant. Her "mud prawns" are my husband's favourite dish. This recipe is as close as I've found so a big thank you from me and my husband, it's delicious!!
Delicious
Though i made a few changes. I added 100g of cashews to the mix as i didnt have enough peanuts and blitzed the whole lot to make a smoother sauce. I served it with chicken, rice and veggies, It was very good. Ill definitely make it again.
love this recipe!! But where do the kaffir lime leaves come in?
Very nice and so simple. I used roasted peanuts with no skin as that is what I had and used rapadura sugar instead of palm sugar. This could become a family fave.
This is yum! Much nicer than other recipes that use peanut butter! I had it with chicken.. Delish!
delicious!!