Ingredients
Roasted Beetroot Dip
- 500 g Beetroot
- 100 g greek yogurt or cream
- 1 piece garlic clove
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Roast beetroot wrapped in foil (no oil needed) in a 180 degree oven until soft. Allow to cool.
In the Thermomix bowl chop garlic speed 7 for 4 seconds. Add cooled beets, salt and yogurt and process speed 7 for 20 - 30 seconds or until desired texture has been achieved.
Serve with crispy biscuits. A very healthy alternative to most dips
Roasted Beetroot Dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe, very healthy, I make this regularly
great recipe, i roasted 2 garlic cloves and a handful of cauliflower with the beetroot. yum!
Really Yummy, the beetroot took 45 minutes to roast and I added the garlic to roast in the last ten minutes. I used the TM Yoghurt instead of bought youghurt/cream
Awesome dip. I added a about 50g of lite cream cheese and 50g of lite cream. I also roasted the garlic with the beetroot. Gave it a great flavour.