Ingredients
Rocket & Macadamia Pesto Dip
- 50 g rocket leaves
- 100 g honey roasted macadamia nuts
- 100 g parmesan cubed
- 2 clove garlic
- 1 small piece red chilli deseeded
- bunch flat leaf parsley leaves
- 40 g olive oil
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed parmesan, rocket, honey roasted macadamia nuts, parsley garlic, chilli and salt & pepper and chop 5 seconds on speed 8.
Once smooth, turn to speed 4 and add the olive oil into the mixture in a slow stream through the lid until well combined.
Rocket & Macadamia Pesto Dip
Tip
Serve pesto as a dip or serve tossed with pasta.
If you can't find honey-roasted macadamia nuts, use roasted macadamia nuts and add 25-30g honey in step 1
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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