- TM 31
Ingredients
Smoked Oyster Dip
- 2-3 sprigs of fresh dill
- zest of 1 lemon
- 2 tablespoons chives,fresh, approx
- 250 grams cream cheese, soft
- 1 tablespoon lemon juice
- tin smoked oysters, (drained)
- 1 tablespoon baby capers, (optional)
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop dill, lemon zest & chives for and spring onions for 20 seconds on speed 10.
Add remaining ingredients & either use the turbo button a few times for a chunckier texture or for about 5 seconds on speed 5 for a smoother texture.
Garnish with extra fresh dil.
Smoked Oyster Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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