Ingredients
Dip
- 450 grams Raw beetroot
- 1-2 cloves garlic
- 200 grams Greek yoghurt
- 10 grams olive oil
- 10 grams white wine vinegar or apple cider vinegar
- 1-2 level teaspoons cumin
- 30 grams tahini
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees fan forced.
2. Cut approximately one large or two small beetroot in half.
3. Put baking paper on an oven tray and place beetroot on paper cut side face down.
4. Bake in oven for approximately 45 minutes for one large beetroot or until skewer pierces beetroot smoothly.
5. Peel skins off beetroots whilst they are still hot.
5. Chop garlic clove/s for 3 seconds on speed 7. Scrape down sides of TM bowl.
6. Add cooled baked beetroot, and all remaining ingredients to TM bowl and turbo 3 or 4 times or until desired consistency is achieved.
Dip
Tip
1. Add salt and pepper if desired.
2. Delicious with vegetables and crackers.
3. Add to lunch wraps or vegetarian tacos as a healthy relish/sauce.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hey Thermo Yummo
I've been hunting for some time for the perfect Beetroot Dip. Now I've found it!
..... so good I now serve in our little Wine Bar overlooking Bermagui Harbour
..... and I'll let you know how our customers respond to it.
Janinka
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