Ingredients
Tomato Relish
- 1500 grams tomatoes, diced
- 600 grams Brown onions, diced
- 1.5 level teaspoons salt, I use cooking salt
- 300 grams vinegar, white
- 2 level tablespoons curry powder
- 3 level tablespoons mustard powder
- 1/2 level teaspoon cayene pepper
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
4. MC off Steaming Basket in place of MC, reverse 6mins /Varoma / speed 1.5
5. Add Curry Powder and Mustard Powder stir it in with spatula then cook on reverse 20-30mins / 100c / speed 1.5.
6. Put in sterilised jars (I sterilse mine in Microwave for 3mins) straight away and place lids on. As it cools down it will create a seal.
Preparation
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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