Preparation time
0min
Total time
0min
Portion
0
litre(s)
Level
easy
Ingredients
Variation Balsamic Vinaigrette
- 2 tablespoons honey
- 1 tablespoons Dijon mustard
- ½ teaspoon fine salt
- 1 cloves garlic clove
- 10 teaspoon balsamic vinegar, ¼ cup
- 30 teaspoons extra virgin olive oil, ¾ cup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic to bowl and mince 3sec Speed 7
- Scrape down bowl
- Add remaining ingredients and blend 10sec Speed 5
Balsamic Vinaigrette
Tip
from https://barefeetinthekitchen.com/best-balsamic-vinaigrette/
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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