Preparation time
0min
Total time
0min
Portion
3
jar(s)
Level
--
Ingredients
Zucchini Relish / Pickle
- 1000 g zucchini
- 80 g salt
- 2 onions
- 550 g sugar
- 525 g white vinegar
- 1 teaspoons ground turmeric
- 1/2 teaspoons curry powder
- 1 teaspoons mustard powder
- 3 tablespoons plain flour
- 3 level tablespoons water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut Zuchinni into 3 x 3cm pieces and onion into 1/4s.
Grate in thermomix for 6 seconds speed 5 - extend or reduce time depending on your preference.Place into a bowl Sprinkle with 65g of salt ,let it stand for 2 hours. Drain off the liquid and squeeze out as much liquid as you can and discard the liquid - leaving the zucchini and onion remaining. Add to thermomix bowl with the remaining ingredients except the plain flour.
Set for 10 minutes , 100 degrees speed 2 reverse with MC on.
Add flour and water into a paste and add to the thermomix bowl to thicken mixture, add more if you would like it thicker.
Set for 20 minutes , 100 degrees speed 2 reverse with MC on.
Have jars steralised and ready to go, scoop out the zuchinni and onions and pop into jars.Makes around 3 jars dependent on size. Store in the fridge or you can also process using the fowlers vacola method for a longer shelf life.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Tary71: Did you add the flour in? Sometimes you may need to add in additional flour to thicken it up a little. Also I have added in the directions to really squeeze the water out, I am not sure if you had done that either. Fixed up the salt as well, sorry.
Hopefully it ended up turning out well for you and the taste was worth the extra cooking.
I made this relish but needed to cook it an extra 30-40 extra minutes before it would thicken up.
Not sure if the additional 15g salt goes in after the zucchini has been drained but I just added the whole 80g at the beginning.
I don't think this would have made a huge different to cooking times though.
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