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Preparation time
5min
Total time
35min
Portion
12 portion(s)
Level
easy

Ingredients

  • 3 shallots
  • 2 sprig Rosemary (leaves only)
  • 20 g olive oil
  • 2 Carrots (cut in half)
  • 1/2 Zucchini (cut in thirds)
  • 1/2 Red Capsicum (cut in half)
  • 40 g Tasty Cheese (grated)
  • 3 Eggs (whisked), (If small use 4)
  • 6-8 sprig Parsely (fresh)(roughly chopped)
  • 3 tablespoon plain flour

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Recipe's preparation

  1. 1. Set oven to 200C and grease a 20x20cm tray.

    2. Place shallots and rosemary in bowl and chop for 3 secs on spd 7.

    3. Add carrots, zucchini and capsicum. Chop on sp 5 for 5 secs.

    4. Saute for 4 mins, 100C and reverse.

    5. Remove lid and pour out any excess liquid. (Drain in basket if necessary.

    6. Add cheese, parsley, flour and eggs to bowl with other ingredients. Mix for 5-8 secs on speed 4.

    7. Bake for 15 mins. Remove from oven. I slice them into pieces and then bake again for 10-15mins until firm.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Carrot, Zucchini & Capsicum Slice

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Comments

  • 16. August 2018 - 11:55
    4.0

    Made this today, was quite yummy. Next time, I would add vegetable stock paste for more flavour.

  • 15. February 2017 - 20:39

    Loved this very tasty

  • 27. January 2016 - 19:47
    4.0

    Yummy slice. We enjoyed the rosemary favour and combination of vegetables. I put extra cheese on top and baked for 30mins. It turned out perfectly.

  • 6. August 2015 - 17:17
    3.0

    This recipe was ok... could have done with a few extra herbs or more seasoning.  The cooking time may need to be varied on your oven... mine was a bit too soft.

  • 18. July 2015 - 19:42
    4.0

    Very easy 

  • 16. June 2015 - 22:19

    That would be great - thank you! 

  • 16. June 2015 - 21:52

    Great question. I haven't experimented with an eggless slice as yet. My only thoughts would be to up the flour, use coconut flour, or possibly replace the eggs with a "chia egg" (which is 3 tablespoons of water to a tablespoon of chia seeds = 1 egg. )

    I will definitely have a play and work on creating an eggless slice. Please don't hesitate to pop over to my facebook blog as I place all my recipes on there too. 

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

  • 16. June 2015 - 11:31

    Looks delicious, but is there any way of doing this successfully without egg?  My daughter is allergic to egg.  TIA

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