Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
- green peas, frozen, 2 cups
- 500g water
- 75g Butter, chopped, Unsalted
- 2 teaspoons Cider Vinegar
- sea salt and cracked black pepper
- 1/4 bunch mint leaves, fresh, Chopped
- 220 grams chicken stock (salt reduced)
- 2 French Shallots, Chopped
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water to the TM bowl, and place peas into the simmer basket.cook varoma speed 1 for 5 minutes.
- Drain water. Add butter and chopped shallots along with garlic and cook varoma temp speed 2for 5 minutes. Add stock and peas. Cook 4-5 minutes 100 degrees speed 1-2, add vinegar and chopped mint and cook another minute or so, pulse a couple of times to achieve a chunky consistency. Season to taste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Wongo:Wish I'd read this before making! 😬 Mine were to soupy too!!
This mushy peas tastes better than the original mushy peas. Mine was very soupy so I wouldn't add as much chicken stock next time.
Delicious recipe thank you.