Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
- 1 Continental Cucumber, (or 3 small Lebanese Cucumbers)
- 1 lime, (juiced)
- half centimetre piece fresh ginger
- 100 grams Unsalted Cashews
- handful of fresh corriander leaves
- 2 stalks shallots/spring onions
- 20 grams olive oil
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ginger into bowl and chop 5 seconds speed 7
Add remaining ingredients and chop 3 seconds speed 4.
That's it! How easy is that!
If you wanted to spice it up a little more you could add a fresh chili with your ginger at the start and then add a tsp of fish sauce....gives it more of an Asian flavour
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Low budget
Natural
Quick
Brunch
Dinner
Lunch
Everyday
Side dish
Non-dairy
Vegetarian
Summer
Vegetable dish
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Comments
I adored it! The spring onions should be chopped a little before the other components. I cooked trout and served it with it!
cookie clicker
Great tasting salad that everyone loves. However I find it much better if I chop the cucumbers by hand into chunks instead of chopping them in the TM bc they get too chopped and a lot of water comes out in the salad.
Yummy
I don't like coriander so added parsley and mint Instead. Kids and hubby loved it 
great fresh accompaniment to fish
Yummy
I don't like coriander so added parsley and mint Instead. Kids and hubby loved it 
great fresh accompaniment to fish
Yummo!!! Loved it! Would chop the spring onions a little before the rest of the ingredients
I served it with seared trout!!!
Oh yes, sorry about that Tarzy....I'll change that
www.breakingbreadwithnomes.blogspot.com
I made this for my husband and it was a huge hit! I used the juice of a lime though, as it was a little unclear (but sure i wasn't meant to throw the entire lime in !
I love Ms Bimbi
could add mint as a variant...
www.breakingbreadwithnomes.blogspot.com
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