Ingredients
Rendang Potatoes
- 1 Red chilli (large), Chopped in thirds
- 1/2 onion, Cut in half again
- 15 g Ginger,fresh, Peeled
- 2 cloves garlic
- 1 zest of lemon
- 1 Zest of lime, (Squeeze the juice for later)
- 1 tsp tumeric, ground
- 1 pinch Cloves, ground
- 300 g coconut milk
- 500 g Potatoes, (approx 3 large), Cut into 3cm chunks
- 100 g Green beans, trimmed, Sliced in halves or thirds
- 1 Carrot (medium), Julienned
- 2 tsp Dark Soy Sauce, (sweet, Kecap Manis)
- 1 pinch salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chilli, onion, ginger, garlic, lemon & lime zests, Turmeric & ground cloves into TM bowl, grind into a paste 3sec/Speed 7. Scrape down sides and repeat until desired paste consistency, add a couple of tbsp of the coconut milk if needed to help form paste.
2. Heat paste 2min/100*/Speed 1.
3. Add coconut milk and potatoes, cook 10min/100*/
"Counter-clockwise operation" /Speed 1 (place simmer basket on top to prevent splattering & help thicken potato dish).4. Add beans, carrots, Soy sauce & salt to TM Bowl, cook 3min/100*/
"Counter-clockwise operation" /
"Gentle stir setting" . Check tenderness of vegetables and cook further 2-3min/100*/"Counter-clockwise operation" /"Gentle stir setting" .5. Add lime juice, cook 1min/100*/
"Counter-clockwise operation" /"Gentle stir setting"
Rendang Potatoes
Tip
Great to serve with Steak, Chops or grilled chicken at a BBQ
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really liked this, best to keep the potato chunks a good size, and we thought we could add more carrot and beans to the meal. I wasn't sure how much Lime Juice, I used just over a tbls which gave it a snap. The sauce thickens gradually, all over a nice side dish. Thanks