Ingredients
Salad
- 1 Organic Orange, Juice and Zest
- 500 g purple carrots, peeled and cubed
- 1/4 cup Brazilian Nuts
- 1/4 cup macadamias
- 1/4 cup Cranberries
- 3 tablespoons macadamia oil
- fresh mint
- salt & pepper, to taste
- 1/2 rocket leaves, bag (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place orange zest in dry TM bowl and grate for 6 sec/speed 7.
Add carrots and nuts and chop 3 sec/speed 5.
Add Cranberries, oil, orange juice, mint, salt & pepper and and chop 3 sec/speed 5.
Optional: add some rocket salad and mix 3 sec/speed 5/reverse.
Purple Carrot Salad
Tip
The chopping time can vary with the size of your carrots; adjust it following your taste!
This recipe has been adapted to TM from //www.realfoodkosher.com/purple-carrot-salad-with-argan-oil/
I first tried the original recipe (in picture) but I didn’t like it, at all (too many spices!).
The second time I did some modifications and I loved the results…and I am now sharing it!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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