- TM 31
Ingredients
Red Cabbage - Braised
- 1 teaspoon fennell seeds, mill 30 seconds
- 2 tablespoon Butter, melt 1 min 80 speed 2
- 2 slices bacon, chop & 2 min varoma speed 2 Rev
- 1/2 --- red cabbage, sliced
- 1 green apple, cored and sliced
- pinch Salt and pepper, cook all together Rev 20 min 100
- 1/4 --- cup of red wine, varoma 1 min reverse
- dash apple cider vinegar, add to wine while cooking
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill fennell seeds, add butter melt 1 minute 80 and add bacon then saute 2 minutes reverse varoma, add cabbage, apple salt and pepper. cook 100 reverse 20 minutes. Add wine and varoma 1 minute, and add splash of vinegar through hole. Transfer to serving bowl.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You can of course make a bigger recipe but cook for longer . Make sure cabbage is nice and sort. Delish
Love this recipe! So does the fam!
This is amazing, I made it without the fennell seeds as I didn't have any. I'm going to try to freeze it and reheat another day.
We had it with silverside. I can't say mine was overly tasty.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
We had it with silverside. I can't say mine was overly tasty.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
beautiful as a side dish with roast lamb
I used proscuitto because I didn't have bacon and probably chopped it a bit too much but it still tasted really good. Thanks for the recipe
Awesome
After deciding to make this dish i discovered we didnt have all the ingredients... was determined to make it anyway (or some semblance of it!) I didnt have fennel seeds, green apple or bacon so substituted cummin seeds & red apple.
i added julienned carrot in the last 7 minutes (to up the vege content)
also we had fresh coriander to use up, so added this in the last 10 seconds, & toasted flaked almonds on top upon serving.
Result: lovely side dish.
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