Ingredients
- 2 cups Dried Pinto beans, (or 800g cooked)
- 1 brown onion, peeled and halved
- 4 cloves fresh garlic peeled
- 1 tablespoon oil
- 3 teaspoons ground cumin
- 200ml water
- 1 teaspoon salt, or to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak beans overnight in plenty of cold water.
Drain beans and place in pressure cooker with fresh water to cover and 1 teaspoon oil. Bring to pressure and cook for 15 minutes. (If you don't have a pressure cooker, simmer beans until soft-about 1 hour). Drain.
Place the onion and garlic into bowl. Chop speed 3 seconds speed 7. Scrape down sides of bowl.
1. Add oil and cook 4 minutes, 100C, speed 1. Add cumin and cook 2 minutes, 100C, speed 1.
Add cooked beans, water and salt to bowl and cook 10 minutes, 100C, speed 1.
Puree beans speed 5 for 1 minute. Taste for salt and puree speed 5 until very smooth.
Cooking dried beans
Refried Beans
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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