Ingredients
- 12 fresh tomatoes, medium, vine ripened
- 30 grams Parmesan cheese, cubed
- 1 clove garlic peeled
- 10 sprigs fresh chives
- zest of 1 lemon
- 100 grams bread
- 80 grams pitted kalamata olives
- 200 grams basmati rice
- 60 grams Butter, chopped
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut the top from the tomatoes and scoop out the pulp. Use the pulp for another dish. Set into the Varoma dish and tray.
Grind the parmesan cheese sp.8 for 10 seconds. Set aside.
Grind the garlic, chives and lemon rind sp. 7 for 4 seconds. Set aside.
Grind the bread to make breadcrumbs speed 8 for 3 seconds and set aside with the garlic, chives and lemon rind.
Chop the Olives Speed 4 for 2 seconds and add to the garlic, chives, lemon rind and breadcrumbs.
Fill TM bowl with 500 mL water. Weigh rice into basket and wash rice using turbo button. Steam at 100 degrees for 30-35 minutes.
Dry TM bowl. Replace rice, breadcrumb mixture, and butter into the bowl and mix on Reverse, speed 1 until combined.
Spoon filling into the tomato shells and top with parmesan cheese.
Rinse and fill TM bowl with 1 L water. Steam in the Varoma at Varoma temperature for 15 minutes speed 2.
Serve with warm pesto.
Tomatoes
Filling
completed dish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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