- TM 31
Ingredients
Salad
- 2 --- Lebanese (short) cucumbers, thinly sliced
- 90 g bean sprouts
- 1 --- red capsicum, julienned
- 1 --- orange, segments removed and thinly sliced in half lengthways
- 30 g chives, chopped into 2cm lengths
- 2 --- handfuls baby rocket leaves
Salad Dressing
- 1-2 cm Fresh ginger (peeled)
- 1 tsp honey
- 20 g lemon juice
- 130 g pistachios, shelled
- 1 tsp wasabi paste
- 40 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the cucumbers, bean sprouts, capsicum, orange, chives and rocket leaves into a large serving bowl and toss to combine.
Place pistachios in thermomix bowl and dry roast 2-3min/100 degrees/
"Counter-clockwise operation" /speed 1Chop pistachios 3-5 seconds/speed 5 (check every few seconds for desired consistency).
Set chopped pistachios aside.
Place ginger in thermomix bowl and chop 3 seconds/speed 7. Scrape down sides of bowl.
Place honey, lemon juice, wasabi, olive oil and chopped pistachios in thermomix bowl and mix 6 seconds/speed 5 (use
"Counter-clockwise operation" if you do not want pistachios to chop any smaller).Once complete pour over salad and mix well.
Salad
Salad Dressing
Tip
Converted from Marie Claire "Crisp" cookbook.
Everyone loves this salad in my family - even those that don't like salads!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The combination of wasabi and orange is amazing. Even my fussy hubby loved it. This is my new favourite salad.
This was a crowd pleaser from my 79 year old father in law to my young niece and all I between. So tasty and fresh. Made it Christmas morning had 9 for lunch and 13 on boxing day just added some extra fresh bean sprouts. Was all polished off. Thanks will be doing this one again