Ingredients
1 cup per serve
- 26 cloves garlic, unpeeled
- 2 tablespoons olive oil
- 2 tablespoons Butter
- 1/2 teaspoon cayenne pepper
- 10 cm ginger, fresh, cut into 2mm pieces. Peel if skin is woody.
- 4 onions, halved
- 1.5 teaspoons fresh thyme, leaves only
- 26 cloves garlic, peeled
- 120 grams coconut milk
- 825 grams water
- 1 tablespoon TM vegetable stock concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees celsius
Place the 26 unpeeled garlic cloves in a small baking dish. Add 2 tbsp olive oil and sprinkle with sea salt.
Cover baking dish tightly with foil and bake until garlic is golden brown and tender (about 45 mins).
Cool and squeeze garlic out of skin into a small bowl.
Place onions, thyme, ginger and cayenne pepper into TM bowl.
Chop 5 seconds / Speed 7
Scrape down sides of the bowl. Add butter and cook 3 minutes / Varoma / Speed 2 with MC off.
Add roasted garlic and 26 raw garlic cloves (peeled) and cook 3 minutes / varoma / speed 2 with MC off.
Add water and stock concentrate and cook 20 minutes / 100 deg / speed 2 with MC on.
Puree for 1 minute gradually increasing the speed to 8 or until smooth. (older ginger will take longer to puree).
Add coconut milk, salt and pepper to taste and combine 4 seconds / speed 4.
Roasted Garlic
Soup
Tip
Recipe converted from //preventdisease.com/news/13/012013_Garlic-Soup-With-52-Cloves-of-Garlic-Can-Defeat-Colds-Flu-and-Even-Norovirus.shtml
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the best soup to have if sick as garlic is a natural antibiotic - but be warned you will stink for a few days!
I'd never roasted garlic before so followed recipe to a tee and result tasted like burned garlic soup. Next time I'll try simply cooking the garlic in the soup rather than roasting in oven first.
Love the ingredients but next time will use less cayenne pepper. Great soup for winter - cleared up the sinuses for sure!
Although the 26 cooked cloves made messy work, the rest was easy for the first time use of my Thermomix. Whilst I enjoyed the flavour, other friends found the recipe contained too much cayenne pepper. Not a keeper recipe.
Was surprised that the dominant flavour was coconut with a nice depth of the other ingrediants. My partner already has plans to turn the leftovers in a curry of sorts. Would make again. Thanks.
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