Preparation time
10min
Total time
30min
Portion
6
person(s)
Level
easy
Ingredients
Best Ever Creamy Tomato & Bacon Soup
- 1000 grams tomatos, halved
- 2 onions, quartered
- 4 rashers of short cut bacon, roughly diced
- 2 level teaspoons salt (5g), or to taste
- 2 level teaspoons sugar (10g), or to taste
- 3 tablespoon Butter (25g)
- 2 tablespoon plain flour
- 1/2 litre Milk, (480g or 2 cups)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add tomatoes, onion and bacon to bowl and using spatula to move ingredients around chop roughly 5 seconds/Speed 5. Add salt, sugar and 1 tbspn of butter to bowl.
- Cook on 120/12 minutes/Speed 1 or until bubbling.
- Blitz 10 seconds/Speed 6.
- Place 2 cups from bowl into another smaller dish and blend flour into this mixture well ensuring there are no lumps. Add this mixture back into bowl and blitz again 10 seconds/Speed 6.
- Add remaining butter and milk and cook approximately 10 minutes/Varoma/Speed 1 with basket on lid to prevent splattering.
- When soup has thickened, blitz again 20 seconds/Speed 9.
- Enjoy !!
Tip
This soup is absolutely DELICIOUS .... even though it is blitzed up the tomato seeds and bacon still provide some texture to the soup .... trust me you will LOVE it !!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This soup was just delicious!! I didn't have all the ingredients so I substituted the fresh tomatoes for
> 1 x 400g can of crushed tomatoes
> 1 x bottle of 700g Passata.
I also replaced the Milk with a 600ml of pouring cream (only because I had it!) and added a garlic clove with the onion step! I served with croutons made from Olive Sourdough - It was amazing!
Bokgatan6:Hi .... and thanks for your review .... to be honest I've never tried freezing it because it's so delicious it gets eaten the same day or the next .... but I'm sure it would freeze without a problem and I would just reheat it for a few minutes at a time in the microwave 😃
Hello; can you freeze this soup? is so, what and how do you reheat it to?
very very nice soup!
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