Ingredients
Soup
- 25 g Butter
- 1 brown onion, Peeled & quartered
- 1 bunch Broccoli Head, Roughly chopped
- 150 g potatoes, Roughly chopped
- 800 g water
- 300 g cream
- 190 g extra sharp cheddar cheese, Roughly chopped
- 1 heaped tablespoon Vegetable Stock ECB
- to taste salt & pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion into bowl & chop for 5 seconds, speed 7.
Add the butter & saute, 3 minutes, 100 degrees, speed 2.
Add broccoli, potatoes, water & stock to the bowl. Cook for 20/25 minutes (or until vegetables are tender), 120 degrees, speed 2.
Blend on speed 4, slowly increasing to speed 9 until smooth.
Add the cream & cheese. Blend on speed 4 until cheese has melted into the soup.
Season to taste & serve with toasted bread on the side.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is hands down, the best Broccoli and Cheese soup I have made! I made it with cheddar and it was still so tasty, so can only imagine how yummy it will be with extra sharp cheese. So easy to make! My vege hating husband asked for seconds!
Delicious! Made it with slightly less cheese but still super tasty!
Really really yummy. Needed something quick, easy and tasty. Can't taste the broccoli for those that don't like their vegies (not an issue with me). I followed the receipe with no changes.
This soup is just toooo good! I didn't have enough cream so added some cream cheese. It was very delish and just wanted I needed after recovering from the flu!