Ingredients
Creamed corn
- 250 g Milk
- 200 g Frozen Corn
- 15 g Corn Flour
- 15 g Vegetable stock paste
- 1/2 teaspoon Sugar of choice
- freshly cracked black pepper, Good pinch
Soup
- 10 g fresh ginger
- 1 onion, halved
- 20 g olive oil
- 400 g Creamed Corn
- 500 g Chicken breast, sliced thinly
- 50 g chicken stock paste, See BCB
- 900 g water
- 10 g tamari or soy sauce
- 50 g frozen peas
- 2 Shallot stalks, sliced thinly
- 1 egg, whisked
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all creamed corn ingredients into the mixing bowl and cook for 8 minutes/90 degrees/speed 3.
Set aside in a bowl.
Clean and dry mixing bowl.
Place ginger into mixing bowl and chop for 4 seconds/speed 7. Scrape down sides of bowl.
Place onion and olive oil into bowl and chop for 5 seconds/speed 5. Scrape down sides of bowl and saute for 3 minutes/100 degrees/speed 1.
Add reserved creamed corn, chicken, stock paste, soy sauce and water. Cook for 13 minutes/100 degrees/
"Counter-clockwise operation" /speed 2.Add peas and shallots to mixing bowl and cook for 2 minutes/100 degrees/
"Counter-clockwise operation" /speed 2.Set timer to 1 minute/100 degrees/speed 2. Tip egg into mixing bowl through the hole in the lid, hit
"Counter-clockwise operation" so that the egg splits through the soup.Serve with freshly cracked pepper.
To cut down the cooking time with this recipe, you could use a tin of creamed corn and pre-cooked/bbq chicken.
Creamed corn
Soup
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good, thanks for sharing!
I served it on top of brown rice noodles and was very feeling.
A must in my collections because I can freeze it and have it handy any time
Fantastic recipe, thanks for sharing! I used garlic powder as I didn’t have any fresh, tinned creamed corn and blended for 50sec prior to adding peas and shallots. Amazing!
This soup was delicious. The whole family enjoyed it. I used a cooked BBQ chicken
Kylie
Loved it will definitely make this again
Really yummy recipe, great for winter nights! Very filling also.
This soup is delicious, thank you for sharing.
Gorgeous!
I think I just used the vegetable stock paste!
Soooo good. Made and froze to take a container to work for lunch. Added some precooked 2 minute noodles to the bottom of each container before filling. Love it. 4 year old even had it with no complaints. Go to winter soup.
Delicious!!! Will make again for sure!