Ingredients
Soup
- 2 portions Garlic cloves peeled
- 1 large onion, quartered
- 2 carrots, diced
- 1 stalk celery sliced
- 1 piece ginger knob
- 30 grams olive oil
- 900 grams water or Chicken stock or a mix
- 50 grams noodles, ( I use Chinese noodles)
- 200 grams Sliced or diced chicken
- 100 grams corn kernels (tinned or fresh)
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Garlic/ Ginger & Onion 3 Seconds / Speed 7
Add 30g oil then 100 degrees 3 mins speed 1
Add Carrot and Celery 3 seconds speed 7
Add Chicken and Chicken stock or vegie stockAccessories you need: Spatula Measuring cup
Add 900 g water or liquid stock cook 10 mins 100 degrees reverse speed 1
Add noodles and corn and cook for 100 degrees 7 minutes reverse speed 1Pop into Thermoserver for 5minutes
Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing, I made this today and added 1 1/2 teaspoons of whole black peppercorn's for extra bite. Was delish and will be making again.
Highly recommend. Love this recipe, thank you for sharing. 😍
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