Ingredients
Ingredients
- 210 grams raw sugar
- 20 grams water
- 150 grams Pure cream
- 150 grams Butter
- 5 pinches sea salt
- 1 vanilla pod, split and seeds scaped out
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into the TM bowl and cook 12 minutes VAROMA temperature, SPEED 2.
Sterilse your jars by adding boling water and let dry
Pour into sterile jars and seal when coll/cold. Caramel will thicken on cooling.
If you prefer a thicker caramel, cook for a further 5 minutes.
Recipe
Tip
For a richer caramel flavour and darker sauce, substitute half the raw sugar with brown sugar or dark brown sugar
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
very nice. would make again
This sauce is a bit pale for my liking.
Why did i wait!?
Making this to go with the cheesecake! A quick taste test -divine! Ill be poring over ice cream as soon as its cooled!
Delicious, simple. Does not last long in our house!
I made this for Christmas presents. I would cut back on the salt a bit as it's very salty.
Yum! Easy and delicious! I cooked for the extra 5 minutes and made sure the condensation from the lid and measuring cup didn't fall back into the mix when I checked the sauce.
Easy & quick..
Perfect with our waffles THANKYOU
Yum just what I was craving. Thanks
Nene, in the fridge I would say quite a while... its butter and the cream is cooked. We have never had to worry as it is used within a week or so.
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