- TM 6
- TM 5
- TM 31
Ingredients
INGREDIENTS
- 1kg diced lamb, or chicken/ beef
- 30 g Butter
- 2 brown onions
- 1 --- small knob of Ginger
- 2 --- cloves garlic
- 1 tbsp ground tumeric powder
- 2 heaped tablespoons Mustard seeds, or powder
- 3 tbsp curry powder/spices, or curry seasoning
- dash white wine vinegar
- 2 --- Large Red Chillis, seeds removed- optional of course, and only use 1 if you would like to reduce the heat
- 2 tablespoons palm sugar, grated, or raw sugar
- 400 g fresh tomatoes, or canned
- 2 MC coconut cream, or cream
- half juice of lemon, quarter and place 1 qtr in for flavour
- 1 Lemon quartered, for serving
- 2 tablespoon TM Stock Concentrate
- 100 grams Green beans, trimmed and halfed
- Coriander for garnish
- 150 grams washed baby spinach, (Optional)
Rice
- steamed jasmine rice
Accessories you need
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Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic cloves, ginger and chilli into TM and blitz 5 seconds speed 7
Add quartered peeled onions and blitz 6 seconds speed 7
Scrape down sides of bowl, add butter and sauté 3 mins 100 deg speed 1
Add curry powder, turmeric and mustard seeds and sauté 2 mins 100 deg speed 1
Add sugar, white wine vinegar, and mix 5 seconds speed 3
Add diced lamb, fresh cut into halves (or canned) tomatoes, TM stock, lemon juice and a quarter of lemon or the zest and cook 100 degrees 60mins reverse speed soft.
"Counter-clockwise operation" 
"Gentle stir setting" 30 mins through cooking, add coconut cream while still cooking
Add in green beans for texture these will not require a lot of cooking.
When cooking is complete, check for seasoning and add salt and white pepper if needed
If using baby spinach leaves place in thermo server and pour curry over the top, the spinach doesnt need to cook, only heat through.
Now you can cook your Rice.
For Serving, garnish with lemon and coriander. The fresh lemon sqeezed over is tasty.
Recipe
Tip
Serve with steamed Jasmine Rice and papadams.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight for the family. I didn't have mustard seeds or powder so added wholegrain mustard. Also added carrot and some red capsicum and left out the beans. The flavours were amazing, everyone loved it. Will definitely be making this again!
Devine! Made it for a dinner party exactly as written. Great recipe, thanks!
Wow! What sensational flavours. I only had 250g of lamb so added my end-of-the-week veggies, Capsicum, zucchini, potato & celery and cut the recipe in half. Thank you for taking the time to share this delicious recipe.
Loved it, didn't change anything other than I added a dollop of greek yoghurt on serving. Thank you great recipe👏
Thank you, this was really lovely! yum!
Great recipe. Easy to make and fabulous flavour.
Love this curry, easy to make and delicious.
This was amazing so quick tasty and easy. Thank you will be a recipe used for the family
Very nice curry. I love how it is 'spend 10 minutes at the start' and then leave it to do its thing sort of recipe.
Great flavoursome curry. Makes plenty and despite the longer cooking time is really easy to make.
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