Ingredients
- 2 cloves garlic, peeled
- 1 onion, peeled and quartered
- 2 centimetre Ginger, peeled
- 10 grams olive oil
- 1 Corn on the cob, corn removed (discard cob)
- 1 Chicken breast, sliced thinly
- 800 grams water
- 2 heaped tablespoons cornflour
- 100 grams fried noodles
- 1 spring onions
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarter onion, add to bowl with garlic and ginger and chop for 3 seconds on speed 7. Scrape down sides, add oil and cook for 2 minutes, 100 degrees on speed 1.
Add corn, chicken, water and stock and cook for 17 minutes, 100 degrees, REVERSE speed 1.
Remove a small amount of soup from cooking bowl and add to corn flour in a separate bowl. Mix until a paste forms and add back into the cooking bowl. Add fried noodles and cook for 2 minutes, 100 degrees, REVERSE speed 1.
Serve with finely sliced spring onions and season with salt and pepper. Makes approximately 1 litre of soup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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