Curried Pumpkin Soup by bprentice. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

10min

Total time

40min

Portion

4 portion(s)

Level

easy

TM 6
TM 5
TM 31

by bprentice

published: 2021/03/27

changed: 2021/03/27

Add to collections

Create a variant

Ingredients

Curried Pumpkin Soup

180 grams brown onion, cut into quarters
20 grams Butter
500 grams pumpkin, peeled and cut into pieces or if it's butternut pumpkin you don't have to peel just give the skin a good wash and cut into pieces
3 stalks celery stalks, roughly chopped
1 l carrot, cut into pieces
1 heaped tablespoon curry powder
500 grams water
1 heaped tablespoon Vegetable stock paste, see tips
30 grams pouring (whipping) cream, optional
2 pinches salt
2 pinches pepper, ground
Fresh Basil or Parsley, leaves only for garnishing

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Curried Pumpkin Soup

Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add butter and saute for 3 min/120 degrees/speed 1.

Add pumpkin, carrot and celery and chop 15 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Add water, curry powder and stock paste and cook 20 min/100 degrees/speed 1.

Add cream (optional) and blend 1 min/speed 5-9 increasing speeed gradually from speed 5 to speed 9.

Season to taste with salt and pepper and garnish with basil or parsely and serve hot.

Tip

To make the vegetable stock paste please refer to recipe on cookidoo.
Serve pumpkin soup with fresh crusty bread on the side.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cooking Buffet Everyday Cooking for elderly people Main course Starter Vegetarian Winter