Ingredients
French Onion Soup
- 10 grams olive oil
- 1000 grams brown onions, Peeled & Quartered
- 2 tbsp plain flour
- 750 grams beef stock
- 125 grams white wine
- 1 Bugette
- 40 grams Gruyere cheese
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Peel and quarter onions and add to
"Closed lid" and chop 15 seconds / speed 5.Add olive oil and saute for 10 minutes / 100 degrees /
"Gentle stir setting" .Add flour to
"Closed lid" and mix 
"No counter-clockwise operation" for 10 seconds / 100 degrees / speed 1.Add stock and wine and cook for 60 minutes / 100 degrees speed 1.
Serve in soup bowls and season with salt and pepper.
Prior to making the soup, in a dry
"Closed lid" place cubbed gruyere cheese and chop for 5 seconds / speed 4 and set aside in separate bowl.Just prior to soup cooking, slice baugette into 2 cm pieces and place in hot grill until lightly brown. Turn over and cover with gruyere cheese and grill until cheese melts and bread is lightly toasted.
For a traditional soup, serve with the cruton floating on the soup.
French Onion Soup
Gruyere Bread / Cruton
Tip
For those tracking points on Weight Watchers, this dish has about 0 points per serve when serving 4 without the gruyere bread/cruton (as pictured).
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I think you would get a full flavour from cooking the onions in the oil for 20 - 30 mins prior to adding flour
Mmmmmmmm!!
I cooked for 120 minutes to enhance the flavour, but, hear your point and try 60 minutes and see if it is fill bodied. I'm going to try that soon..
Just clarifying as this sounds yum and I want to try it. Is the cooking time 120 minutes as stated in method? I've never cooked anything for this long in thermi and concerned about it reducing too much.
Sarah Casey | Independent Thermomix Consultant - NSW
Find me on Facebook at Thermo Flavour
Are you sure to delete this comment ?