Ingredients
- 20 grams Parmesan cheese
- 4 sprig Basil leaves
- 1 leek, (cut into chunks)
- 2 cloves garlic
- 10 grams olive oil
- 2 tomotoes, (quartered)
- 300 grams arborio rice
- 1 tablespoon vegetable stock
- 1/4 teaspoon chilli powder, (optional)
- 1/2 teaspoon tumeric, (optional)
- 400 grams pumpkin, (cut into 2cm cubes)
- 260 grams chicken, (1 chicken breast diced)
- 600 grams water
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place parmesan into
"Closed lid" and chop for 10 seconds / speed 9. Add basil leaves to "Closed lid" and chop for 5 seconds / speed 7. Set aside pamesan & basil mix into separate bowl.Place leek and garlic in
"Closed lid" and chop for 5 seconds / speed 7. Add oil and saute for 2 minutes / 100 degrees / speed 1. Add quartered tomatoes and chop for 5 seconds / speed 3.
Insert butterfly to
"Closed lid" .Add water, chilli (optional), tumeric (optional), stock and pumpkin and cook for 5 minutes / 100 degress
"Counter-clockwise operation" 
"Gentle stir setting" .Add rice and chicken and cook for 20 minutes / 100 degrees
"Counter-clockwise operation" "Gentle stir setting" .Pour into thermoserve ad stir through basil & parmeson (from step 1) then allow to rest for 5 minutes prior to serving.
Tip
For those tracking points on Weight Watchers, this dish has about 8 points per serve when serving 6 and serve with 0 point side salad.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Perfecto! I blitzed the tomato for double the time to be smaller chunks and left out the chilli and tumeric (as I’m allergic) and added in Tuscan seasoning and extra garlic. Yummy!!!!
Tasted great and very easy recipe. Thanks!
Delicious!!!!! All my family loved this dish. I have three boys who are not always fans of risotto but they all commented how yummy it was and asked if we could have this risotto again. I didn’t have pumpkin so used sweet potatoe and added 50gm diced bacon. The chilli and turmeric added a beautiful flavour that wasn’t too hot. Will make this one again.
So easy and the kids loved it.
Absolutely beautiful .. I used one onion instead of leek and 2 TBS stock... just delish
Pumpkin risotto : perfect for a cold winter's night!
Tip: I added bacon( fried with garlic and onion instead of leek) plus a few small cubes of sweet potato. They kept their shape and added nice colour with some peas.Instead of tomatoes I used tomato puree.
Amazingly delicious!!!!! I didnt have a leek so replaced with an onion. I also added 2 tablespoons of stock.
Yummy I doubled stock as others had & also doubled the cheese
Delicious! I added 2 tbsp of stock, was amazing. Thank you we now have a family favourite!
Are you sure to delete this comment ?