Preparation time
10min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Get together:
- 500 grams Mince Meat, Beef, pork, turkey - whatever
- 100 grams Parmesan cheese, Chopped into 1cm squares
- 1 Handful fresh parsley, or 1 inch squeeze of tubed.
- 1 teaspoon dry oregano
- 1 egg
- 50 grams olive oil
- 1 brown onion, Quartered
- 2 zucchini, Roughly chopped
- 1 celery stick, Roughly chopped
- 2 garlic cloves, Or 1 inch squeeze from tube/1 tsp from jar
- 2 400g cans diced tomato
- 1 litre chicken stock, Or 1tbsp chicken stock powder + 1 litre water / Or 2 chicken stock cubes + 1 litre water
- 80 grams cous cous
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- .
- Shred parmesan - 10 seconds - speed 9 - leave in bowl.
Add mince, parsley, oregano and egg - 40 seconds - speed 3
*** Remove and set aside - roughly rinse TM bowl ***
Add onion, zucchini, celery & garlic to bowl - 20 seconds - speed 4.
Add oil. Cook 3 minutes - 100º - speed 3
*** During this time, roll mince into bite sized meatballs and put on Varoma trays - which ever trays they fit on. Wet your hands to make the rolling a bit easier. ***
Add tinned tomato and stock to bowl. Put Varoma with meatballs on top of Thermi. Cook - 20 minutes - Varoma temp - reverse - speed 3
Remove Varoma, pour soup into Thermoserver or large bowl that you can cover. Add Cous Cous - let sit for 5-10 minutes.
Stir it all together and serve with crusty bread.
Tip
This recipe freezes incredibly. It's a staple in our freezer for lunches.
It is a thick soup, so you could get away with calling it a stew.
Please let me know if you find any issues with this recipe.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Autumn
Spring
Winter
Creative
Easy
Low budget
Dinner
Lunch
Main course
Steam cooking with Varoma
All-in-one cooking with Varoma
Meat dish
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Comments
I've tweaked this recipe a little bit - amended cooking times and reduced cous cous quantity. I made this with turkey mince the other night and it was beautiful.
So good! My husband isn't a soup fan but loved this. I also left the parmesan out of the meatballs as my daughter is allergic to dairy, I did add a heap of veges to the meatballs as well, then I added parmasan to mine and my husband s at the end , just sprinkled on top . Will be making this as a regular dinner in our house .
Delicious recipe! My very fusey fzmily enjoyed every bite of this meal. Could really taste the cheese! Yummmoooo!!!
Great recipe and really tasty. I made this for work lunches and froze it. It freezes really well. I used pork mince for the meatballs...delicious
What can I say but bloody amaaazing. First yime I've had Cous cous and so glad I had it with this recipe. Master 6 devoured 6 helpings. Hubby who hates soup wants it as a regular meal. Thank you so much for sharing
Yum!! A great Sunday night favourite now. Served with crusty, hot bread. I added a touch of chilli for a bit of heat. Thanks for sharing.
The parmesan stays in the bowl after the first step and gets mixed into the meatballs for a bit of extra flavour.
This recipe will be one of our family favourites it was delicious. But can you tell me when was the grated cheese to be added. I mixed it in at the end when I added the meat balls to the soup.
DELICIOUS! The only thing I would change is the amount of cous cous for us, so it becomes more soupy. Made it with pork, it was beautiful, thick and delicious! Will definately make this again
This recipe is amazing!!! So easy to make, easy to hide additional veggies too! I've made this twice. First time following the recipe exact, second time I pan fried the meatballs instead. Both were amazing! This freezes so well and my work mates drool over it. Thank you for sharing
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Thermione arrived 30 Apr 2016!
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