Ingredients
- 2 cloves garlic
- 1 --- onion
- oil
- 450-550 grams Vegetables of choice
- 400 grams tomatoes
- 1 pinch cayenne pepper
- 80-100 grams liquid vegetable stock
- 1 teaspoon Chicken stock powder
- salt and pepper freshly ground
- water
- 1 1/2 tablespoons cornflour to thicken
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add garlic and onion, 5-7 sec speed 7
Scrape bowl add oil and saute, 2 minutes at 100oc on speed 1
Add diced vegetables and tomatoes,
"Counter-clockwise operation" 5 minutes varoma speed 1Mix cornflour in some water then add stock and spices and put all in the bowl. Fill the bowl just under full line. Cook
"Counter-clockwise operation" 5 minutes varoma speed 1.Do the 5 miutes cooking 4 times to aviod boiling over - total 20 minutes
Add cooked pasta and stir in by hand
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?