Ingredients
Spice Mix (Garam Masala)
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon green cardamon pods
- 1 centimetre cinnamon stick
- 1/4 --- star anise
- 1/4 teaspoon cloves whole
- 1/4 teaspoon black peppercorns, whole
Soup
- 550 grams Milk
- 700 grams cauliflower, cut into florets
- --- Fresh coriander to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add spices to bowl.
Heat spices 5mins/Varoma/Speed 1
Grind spices 1min/speed 9
Add milk and cauliflower to the bowl.
Cook 20mins/90degrees/speed 1
Add a handful of fresh coriander (optional).
Blend for 1 min on speed 9, gradually increasing the speed from 1 to 9.
SPICE MIX (Garam Masala)
SOUP
Tip
You can make a larger quantity of the Garam Masala spice and keep it in a glass jar and store in a cool, dry place.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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