Ingredients
- 1 red onion
- 4 cloves garlic
- 1 birdeye chilli
- 2 slices hickory smoked bacon
- 1 teaspoon olive oil
- 40 grams Sundried Tomatoes, drained.
- 4 Large Tomatoes peeled and deseeded
- 1 teaspoon Thermomix Stock
- 1/2 litre water
- 30 grams Parmesan cheese
- 1 dash fresh cream - light
- 1/4 bunch fresh basil
- to taste salt
- to taste ground black pepper
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese bowl and use speed 6 for 10 seconds. Set aside for later
Add onion, garlic, bacon, sundried tomotoes, olive oil and chilli (remove seeds if you dont like things too hot).
Chop on speed 6 for 10 seconds and then scrape down the sides of the bowl.
Saute on speed 2 for 5mins, on Varoma
Add fresh chopped tomatoes, stock and water and cook on speed 1 for 20min at 100C
Once cooked add Parmesan, cream, basil, salt and pepper to taste and blend. Slowly increase speed from 1 to 8 over 1 minute and then allow to continue for another minute or until smooth consistency is achieved.
Serve with crusty sourdough or garlic bread
Tip
I like to use some smoked salt and/or garlic if the bacon is not smokey enough.
I like lots of basil and chili so feel free to reduce amounts of both to suit your taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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