Ingredients
- 15 g olive oil
- 1 brown onion, Quartered
- 2 tsp Minced Ginger
- 2 tbsp massaman curry paste
- 750 g sweet potato (kumara), Peeled & cut in to pieces
- 120 g red lentils, washed
- 800 g water
- 1 tbsp TM veg stock
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 2 tsp brown sugar or rapadura
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion to TM bowl and Chop 5secs, speed 5.
2. Add oil and Cook 3 min, speed 2 at 100 deg.
3. Add ginger and curry paste, cook further 1 min.
4. Add kumara, lentils, stock and water. Cook 25 min, speed 2, 100 deg.
5. Blend 30 sec, gradually increasing speed from 1-10, until smooth.
6. Add lime juice, fish sauce and sugar, cook 3 min, 100 deg, speed 5.
Tip
This is a very warming soup, great for a cold winter night. Sometimes has a slightly grainy texture from the lentils. For those that like a more spicy soup, red curry paste can be substituted for massaman. Serve with EDC spelt bread rolls or garlic bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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