Ingredients
- 500 g dry chick peas (garbanzo beans)
- 1 lemon
- 2 big clovesof garlic
- bunch parsley
- 1 mc olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak chick peas in bowl of water overnight, drain and cover bowl, leave in darkened place, such as a cupboard for 12 hours, rinse, repeat this step about 3 times until shoots appear on the chick peas.
Reserve a few whole chick peas for decoration, put remainder into TM, add all other ingredients and blend for about 30 seconds on speed 6 until smooth. If mixture looks too dry add a little water.
Tip
Top with reserved chick peas and a sprig of parsley, serve with croutons
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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