Ingredients
- 600 g meat mince, chicken / lamb / beef
- 1/2 onion
- 50 g coriander leaf
- 1 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 1/2 tsp coriander powder
- 1 1/2 tsp Cumin Powder
- 1 tsp garam masala
- 1 tsp salt
- 1/2 lemon, juice
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, mint & coriander in the TM bowl. Chop 3 sec / Speed 7.
Add mince, spices powders, seasonings and lemon juice and mix 5 sec / Speed 3. Repeat till all ingredients are mixed.
Remove from bowl with spatula and roll into sausages – 3 - 4” long.
Cook 18 mins / 100 C / Speed 4. Check if done. If not, add another 2 – 3 minutes to cooking time.
Serve hot with mint, yogurt or coriander chutney.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUM. These are fantastic with your Coriander Chutney.
These were different, and we enjoyed making them. We didnt have mint so we put rosemary in instead.
Jess