Ingredients
Breakfast Muffins
- 300 grams dried chickpeas
- 260 grams lactose free milk
- 90 grams olive oil
- 2 --- eggs
- 1 teaspoon TM veg stock
- 100 grams Lactose free cheese
- 2 --- medium tomatoes, quartered
- 2 --- Medium onions, quartered
- 2 --- Medium mushrooms, quartered
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a muffin pan and preheat oven to 180 degrees celcius fan forced.
Place the chickpeas into
"Closed lid" and blitz 1 min/speed 10 (very loud so warn others out).Place the milk, oil, eggs, salt and stock in the Thermomix bowl and combine for 25 sec/speed 4.
Add the tomatoe, onion, mushroom and cheese and combine for 20 sec/speed 4.
Pour the mixture into greased muffin pan and bake for 30 minutes.
Leave to cool in muffin pan for 15 minutes then transfer to a wire rack.
Prepare
Bake
Tip
These freeze and reheat well so make a great morning snack.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe looks great, but I am not latose intolerant. Can I use full cream milk and cheese, would it alter the outcome?
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