Preparation time
5min
Total time
30min
Portion
12
portion(s)
Level
easy
Ingredients
Cate's Quiche Cups
- 5 eggs
- 300 grams thickened cream, (Full cream)
- 6 sprigs fresh parsley, (Leaves only)
- cracked pepper, (To taste)
- 110 grams Tasty cheese, (Grated)
- 6 slices shortcut bacon, (Diced)
- 3 sheets Puff pastry, (Defrosted & sliced into 4 squares)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees & grease a 12 cup cupcake tray.
Remove puff pastry from freezer to thaw while preparing the mixture.
If cheese is not grated, do this now - Cube block cheese into 3cm pieces & turbo for approx 8sec until crumbled. Set aside. No need to rinse bowl.
Add eggs, thickened cream, 4 sprigs parsley (remaining is to garnish) & cracked pepper to taste. Mix 8 sec, speed 6, MC on.
Add cheese & bacon pieces. Combine 8 sec, reverse, speed 2, MC on.
Cut each sheet of pastry into 4 squares once thawed & insert one square into each cup of the cupcake tray, folding the sides of the pastry down slightly.
Scoop equal amounts of quiche mixture into each one & garnish with remaining parsley.
Put into oven for approx 25min or until golden brown. Quiche may appear 'puffed' while cooking - they deflate once out of the oven.
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Thanks to my Beautiful Mum, Cate, for this recipe x
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This recipe is also great for making 1 large quiche.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
FANTASTIC - these were done in a jiffy, and super yummy.
thanks for the recipe 😊
Super delicious thank you for sharing
Simple and delicious! I used fresh basil instead of parsley and added cherry tomatoes. They were a big hit with the family and will become a regular in this house! I think they tasted even better cold the next day. Going to make a batch for the freezer for quick fix snacks!
I made these for a MELBOURNE cup function & went down a treat. Will definitely make again.
Five stars 🙂
Delicious, quick & easy. Great for snacks or a simple & quick dinner.
Delicious, quick & easy, what more can you ask for!!
Yummy and so easy!!!
I added half an onion & garlic clove and sauteed these with the parsley for a few minutes before adding the egg mix. I cooked as one large quiche and the whole family enjoyed it.
We will be making this again, thank you for sharing the recipe.
Deeeeeelicious!
Wow so simple quick and tasty.
I added:
1x small can of asparagus
Hand full of corn
Small tin of chopped mushrooms.
Just was a great hit.
I used puffed pastry and I put 2x large table spoons in 24 cup cake size tin.
Cooked perfectly as mentioned in the recipe.
Thank you for such a yummy recipe.
These were seriously delicious!! I added onion, tomato, corn and a few extra eggs just to ensure enough egg covered and they still ended up perfect and tasted amazing!! I took 23 of them to a morning tea at work this morning and there were only 2 left by the end of the day!
These have become standard fortnightly cook up in our house. Thanks very much my adult kids love them