Ingredients
Scone mixture
- 180 g Tasty cheese, grated
- 80 g Butter, cubed
- 390 g Self Raising Flour
- 240 g Milk
- 1/2 teaspoon Paprika (ground)
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180deg, fan forced. Line a baking tray with baking paper.
2. Place cheese in TM bowl, chop 6sec/sp7. Remove and set aside
3. Place butter in TM bowl, chop 10secs/sp 7.
4. Add all other ingredients, but only add 120g of the chopped cheese (keep 50g for the end). Combine 8 secs/sp 5.
If the dough is too stiff for the blades to work through it, add a small amount of milk to the bowl and combine again on sp5.
5. Set to
, and knead 
for 1 minute.6. Tip onto lightly floured TM mat and press into a disc approx 2-3cm high. Gently press out rounds of dough using a 5cm scone cutter.
7. Place onto tray with all discs touching and continue until all the dough has been used. On the top of each scone, sprinkle a small amount of Paprika and the remaining chopped cheese.
8. Bake for 15 minutes or until golden.
9. Remove from oven and cover with two tea-towels while the scones cool (this helps them stay moist).
, and knead 
for 1 minute.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of the best scone recipes I have used. Everyone who tries them loves them - even savoury scones haters!
Loved this recipe but found they rosed more if I didnt knead them.
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