Ingredients
- 2 sprigs rosemary
- 170 g Cheddar cheese, Vintage or Tasty is best
- 150 g plain flour
- 100 g wholemeal flour
- 2 tsp baking powder
- 175 g Milk
- 1 tbsp Malt Extract, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Turn oven on to 220 degrees (200 if fan forced).
Put cheese and rosemary in bowl.
Grate/chop on for 10 sec/ sp 5.
Reserve approx 1/4 to sprinkle on top.
Add all remaining ingredients.
Combine for 20 sec/ sp 5.
Lightly kneed for 20 sec/
"Dough mode" .Place mixture on thermomat or floured surface.
Cut into eight portions using scone cutter or just cutting into squares.
Sprinkle remining cheese/rosemary on top.
Bake in oven for 15-17 minutes.
Serve with butter. Delicious warm or cold.
Tip
Inspiration taken from Paul Hollywoods Bread.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and unbelievable flavour; I didn't use malt extract and cooked them for 15 minutes.
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