Ingredients
Scrolls
- 440 grams self rasing flour
- 400 grams Greek yogurt
- 200 grams Grated Cheddar
- 4 pieces bacon rashers
- 3 tablespoon tomato paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 190C and cover a tray with baking paper.Flour a bench in preparation for the dough.
Mix for 20 seconds, speed 8 to combine. Transfer dough to bench (it will be sticky)
Rolls dough in to a rectangle shape about 1 centimetre thick.
Spread the past on to dough, Add cheese and bacon. Place on to tray, add cheese to the tops.
Cook for 15-20 Mins or until golden brown
Making theScrolls
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy & delish! Thanks for the recipe! Will definitely be a staple in my household
Family loved these. Used plenty of bacon and cheese. Great on a cold night with soup
One of our family favourites. We keep some in the freezer so kids can take them to school for lunch when they want a break from sandwiches.
Excellent thank you!
My fussy kids loved them. Have frozen some for next weeks lunches
I have made these as scrolls before and tonight I made it as pizza bases, amazing, so easy to make
Awesome! Tastes great and perfect for school lunch box!
I cant keep up!The family love them, I decided to use to the dough and spread the BCB hazelnut spread and make choc scrolls. And then spread vegimite and cheese to make cheesymite scrolls. Amazing! Thank you
Sorry not a fan. They were rather doughy! Filling was great. Will look for another recipe next time. Sorry!
Ciao, Chopsuey!
Excellent recipe for the school lunches. Have made quite a few times
So easy and tastes great! Such a great recipe when you need to make some quick snacks. Will definitely use again!
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