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thumbnail image 1
Preparation time
5min
Total time
25min
Portion
24 piece(s)
Level
--

Ingredients

  • 250 grams Zucchini grated
  • 250 grams SR flour
  • Salt and pepper
  • Chopped chives
  • 100 grams parmesan cheese, grated
  • 1 egg
  • 180 gram Milk
  • 35 gram olive oil
  • pine nuts

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Recipe's preparation

  1. Grate Zucchini and put aside

    Grate Cheese and put aside

    Mix seasonings and Flour

    Put flour, zucchini, chives and cheese into Thermomix and mix for 1 min/speed 2

    Add milk, egg and oil - mix 1min/speed 3Counter-clockwise operation"Counter-clockwise operation"

    Spoon into 24 greased muffin pans and sprinkle with pine nuts

    Cook for 15-20mins in 180C oven

     

     

Tip

Great on their own in lunch boxes or especially good with soup.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cheese and Zucchini Muffins

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Comments

  • 24. June 2018 - 15:31
    1.0

    These muffins did not work for me

  • 26. March 2017 - 12:52
    4.0

    Nice muffins, simple and tasty. Made 18 larger ones rather than mini muffins. Used wholemeal flour, swapped the milk for natural yoghurt (as I needed to use it up!), and added some chilli flakes.

  • 16. July 2014 - 18:40
    5.0

    Five stars!

  • 16. July 2014 - 18:39
    5.0

    Delicious! Worked perfectly for me. I made them as mini muffins.

  • 8. April 2014 - 13:06
    5.0

    We like this - apparently, I'm the "muffin queen" after making this recipe! So thanks!!!!! Big Smile

  • 29. March 2013 - 16:37
    4.0

    I forgot to add I used largish  sized muffin pans, cooked for 30 min and got 10 muffins.

  • 29. March 2013 - 16:33
    4.0

    I made these this morning and already have orders for more.  Will be making again tomorrow.  I found them a bit moist so might cut back on the milk slightly, but had no complaints from other consumers.  I used spring onions instead of chives.

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