Preparation time
10min
Total time
25min
Portion
4
person(s)
Level
easy
Ingredients
Coconut milk pancakes (dairy free)
- 2 piece eggs
- 450 g coconut milk
- 2 level teaspoons natural vanilla extract
- 450 g self-raising flour
- 65 g caster sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Depending on how you like your consistency, add or take 50g of Coconut milk.
"Blend" 30 seconds on 7 and check the consistency. 
"Slow Cooking" - "Blend" 30 seconds again if added more coconut milk. "Slow Cooking"
- Use a soup spoon to get mini sized pancakes for lunch boxes. Wait for the bubbles before flipping. I double the recipe and freeze left overs for lunch boxes.
Add all ingredients together
Tip
Add more coconut milk if too gluggy.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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